Archive for the ‘ Recipes ’ Category

Raw Tiramisu: Coconut / Cashews / Dates in disguise.

  • April 23rd, 2010
  • Posted in Recipes

This is your most highly-prized recipe you’ve been saving for your book. Do you know what you’re doing? Not sure myself. But, 1) Book is a long way, 2) People have been bugging me about it, 3) This might infuse a little faith to raw in people. Like a bait. Or teaser. And 4) I [ READ MORE ]

Raw Tiramisu. Coming.

Why.. at 2am, Sunday night? Because.. after a little bit of running on the treadmill with a little bit of David Guetta, and after a number of sips of Jakarta’s best chocolate martini, I feel like it. You’re tipsy, aren’t you? I’m… Merry. You’re tipsy. I’m merry. Tipsy. MERRY. No, You’re tipsy. I’M MERRY. Ok. [ READ MORE ]

Still fascinated with.. raw eggs.

Old but Not Lethal: Why raw eggs in aged eggnog are safe Best Eggnog Recipe 10 Raw Egg Cocktails: A meal and a drink in a glass Eggnog Popcorn Balls Recipe and just something cool I came across and thought I’d share: How to Bottle: You can get the pop in the bottles, but make [ READ MORE ]

A Raw Story Book

I decided I’d break the news to the world that I’m writing my first book. AAH! I TYPED IT! Reason being is so that I can stress a pressure on myself and set the expectations up high. I initially announced it to a few friends only and planned on stopping there. Then, I mentioned it [ READ MORE ]

Garden Herb Salad

  • October 13th, 2009
  • Posted in Recipes

This salad is super tasty. I always get carried away when I eat straight from the serving bowl. GARDEN HERB SALAD Serves 4-6 SALAD 2 cups romaine lettuce, cut into bite size 2 cups tomatoes, deseeded and chopped 1 cup red bell pepper, deseeded and chopped 1 cup red onion, chopped 1 cup cucumber, chopped [ READ MORE ]

Beta Rapture

  • October 6th, 2009
  • Posted in Recipes

I felt like I just stepped up the podium to claim my culinary artistry award for the alchemy of this drink. The ingredients aren’t the every day produce you would have stocked up in the kitchen, but every subtle component adds to the overall dimension. Really.. just.. stunning drink. I promise it really is worth [ READ MORE ]

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